Welcome to our restaurant
Steven Buelens, Flem Cnockaert, and Andreas Petsios serve a seasonal Carte Blanche menu based on what the market offers. Allergies, intolerances, vegetarian, vegan? Please let us know when making your reservation in the feedback field.
You can find the prices and All-In formulas below. Also, check out our fantastic wine list here.
If you have any questions, feel free to give us a call! 0479 35 33 35.
Culinary regards, Steven and Lies & the entire Lesco team!
Lesco Mechelen
ALL-IN FOODIE MONDAY
MENU + LUNCH
6 amuse-bouche, 4 courses, all-incl. aperitif German sekt, wines or juices, water, coffee/tea
€130
( Monday evening / Wed – Thurs – & Friday afternoon )
* if a quick business lunch, you can count on 2h max 2.5h at the table.
MENU LESCO
Weeknights & Weekend
6 amuse-bouche, 5 courses incl. aperitif of your choice, water, coffee without wines
€135
* wine per glass €9 / or your own choice of bottle of wine from the
wine list
All-in with wines + €45
* non-alcoholic guidance or Bob glasses + €35
Suppl cheese plate ‘Kazen Schockaert’ €12
instead of Dessert, €18 as an extra course.
Lesco Wetteren
ALL-IN FOODIE MONDAY
MENU + LUNCH
6 amuse-bouche, 4 courses, all-incl. German Sekt Johannishof, wines or juices, water, coffee/tea
€130
( Monday evening / Wed – Thurs – & Friday afternoon )
* if a quick business lunch, you can count on 2h max 2.5h at the table.
MENU LESCO
Weeknights & Weekend
6 amuse-bouche, 5 courses incl. aperitif of your choice, water, coffee without wines
€135
* wine per glass €9 / or your own choice of bottle of wine from the
wine list
All-in with wines + €45
* non-alcoholic guidance or Bob glasses + €35
Suppl cheese plate Kaasmeesters Van Tricht €12
instead of Dessert, €18 as an extra course.